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As expected, the 12-ounce bottle releases a cloudy, pale, straw-colored beer with plenty of yeast in suspension. Head is pure white, with a tight, creamy lace and plenty of healthy-looking stick and stay on the glass. A soft clove spiciness in the nose goes deep with sweet grain suggestions, followed by unripe banana, a hint of fruitiness and notes of lemon oil.
Head is pure white, with a tight, creamy lace and plenty of healthy-looking stick and stay on the glass.
Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.
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Ordered by the pint, the orange-colored beer shimmers with deep red and brown hues, and is topped with a healthy lace. The nose offers a very soft, mixed bag of spices and faint notes of pumpkin meat beneath some maltiness. The aroma is delicate at first, opening up as the beer warms. Carbonation is tight on the palate, a bit sharp. More soft and powdery spices emerge, reminiscent of the holidays.
The pumpkin is subtle, with hints of starch. There's just enough malty sweetness as not to overwhelm the spicing or pumpkin, with an interesting bit of burnt sugar around the edges and, at times, suggestions of oranges. No real bitterness to speak of, but there's a thin sourness that awakens the palate. Some huskiness as the beer warms, with a dry finish and faint spice linger. Overall, the beer is quite dry.