We don't often collaborate but when we do it is so very exciting. Our latest brew collaboration is going to be with Typo Beer, a new brewery out of San Francisco. We're big fans of what Typo have been doing over the last few years and when they got in touch we said yes straight away.
The aroma is soft, with hints of pepper, cracked wheat and malt powder, as well as notes of fruit juice and caramel. It grows both yeastier and more metallic as the beer warms.
The aroma is soft, with hints of pepper, cracked wheat and malt powder, as well as notes of fruit juice and caramel. It grows both yeastier and more metallic as the beer warms. As its carbonation comes into contact with the palate, the beer exhibits a medium body and smooth, creamy mouthfeel. A well-placed candy sweetness dominates, as smooth caramel plays off bold fruitiness, with suggestions of fresh orange and peach. Complex spices - pepper, anise - highlight the alcohol and cause a prickliness on the palate. Eventually, an interesting smokiness emerges to balance the rest.
Minimal bitterness and hop flavors
Near the finish, there's a light, wheaty tang and an increasing dryness, which meshes with hints of peach skin. It ends dry, with a coarser, faintly nutty yeastiness. Bitterness and hop flavors are minimal, marked only by a thin citric edge and a soft leafy feel.
Poured into a goblet, the beer offers some amazing head retention and rings of white lace sticking to the glass after each sip. Good clarity, with a dull golden color. The nose contains apricots and pear, faint ground white pepper, chalky yeast and an aroma of shortbread biscuits. It's very crisp and lively with a smooth back and moderate body. Spicy phenols wrap around its dry maltiness, which is similar to crusty bread, highlighted by some pithy notes of green banana. Spicy hops, with a flare from the alcohol, provide a nice bite along with a moderate grassy bitterness. Earthy on the palate with a flash of honey-like sweetness. Yeasty and fruity undertones layer middle to end. Finishes dry.